I’ve always enjoyed baking and I think it’s something that I’ve picked up from my mum. She was always baking for family and friends, and I remember helping out as a kid. I really only started to bake on my own when I went away to university, baking the occasional treats for my flatmates and then-boyfriend (now husband).
I’ve always had a fair amount of confidence in my ability to follow recipes (I’m a scientist by trade so precision is second nature to me), but where I’ve struggled is in making things look pretty. I’ve been getting inspiration from the many talented bakers out there and working hard at improving on presentation. This is crucial as I’m no longer satisfied with just being a competent home-baker – I’m attempting to venture out into the scary world of food start-ups! The immediate goal for the moment is to open a stall at one of the local markets in London and build-up some online business.
So this blog is my way of introducing myself and my products and I’d really love to hear from you!
You can also follow me on Facebook and Twitter: